- 50 ml Savoy Blue Gin
- 15 ml Blue curaçao
- 10 ml Angostura bitters
- Garnish: Lemon Twist or/and olive
Fill a cocktail shaker with ice. Add the gin, blue curaçao and angostura bitters to the shaker. Shake well until chilled and combined.
Strain the mixture into a chilled martini glass.
Garnish with a lemon twist or cherry.
