- 60 ml Savoy Whisky
- 30 ml lemon juice
- 1/2 teaspoon grenadine
- 1 teaspoon superfine sugar
- Orange peel for garnish
- Ice cubes
Gather the ingredients and in a cocktail shaker pour the whisky, lemon juice, grenadine and sugar. Fill with ice and shake well. Strain into a chilled cocktail glass.
Garnish with an orange peel.