- 30 ml Savoy Dry Gin
- 30 ml Sweet Vermouth
- 30 ml Campari
- Carbonated water
- Orange slice for garnish
Add the gin, vermouth and campari into a cocktail shaker with ice and vigorously shake. Strain into a cocktail glass over ice cubes, with or without a splash of carbonated water. Garnish with an orange slice.
