- 60 ml Savoy White Rum
- 3 mint leaves
- 15 ml simple syrup
- 12 ml lime juice. Freshly squeezed
- Club Soda, to top
- Garnish: lime wheel and mint sprig
Fill a highball glass with ice and add the rum. Squeeze in the juice from ¼ of lime and drop in the spent peel. Top with Cola and stir.
Garnish with a lime wheel.
Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
Top with the club soda. Garnish with a mint sprig and lime wheel.
