Ingredients
- 60 ml Savoy vodka
- 30 ml espresso of cold brew coffee
- 30 ml coffee liqueur
- 15 ml simple syrup
- ice
- Garnish options: coffee beans, finely ground coffee
Prepare your espresso. Pull a shot and give it ample time to cool off to room temperature. Shake and strain the cocktail. Place the espresso, vodka, coffee liqueur, simple syrup, and ice in a cocktail shaker. Shake until frosty, then strain into a martini glass. Choose your garnish journey
